• The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
• Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
• Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges
• Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
• Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book
• Size: 23Qt.

• Chicken, fish, meat, and vegetables cook to perfection fast. Helps tenderize economical cuts of meat. Strong heavy-gauge aluminum for quick, even heating.
• Works on regular and smooth-top ranges. Pressure regulator maintains the proper cooking pressure automatically.
• Cover lock indicator shows when there is pressure inside the cooker and prevents the cover from being opened until pressure is safely reduced.
• Helper handle for ease of handling. Also includes a special rack for cooking several foods at once with no intermingling of flavors.
• Size: 6Qt.

• Chicken, fish, meat, and vegetables cook to perfection in minutes. Quickly cooks and tenderizes economical cuts of meat.
• Stainless steel construction with a special tri-clad base for fast, uniform heating. Ideal for use on regular and smooth top ranges.
• Pressure regulator maintains proper cooking pressure automatically. Pressure regulator/steam release valve offers an effortless “quick cool” option.
• Cover lock indicator shows at a glance when there is pressure inside the cooker and prevents the cover from beig opened until pressure is safely reduced.
• Stainless steel steaming basket for cooking several foods at once with no intermingling of flavors.
• Size: 8Qt.

• Size: 11 Liters
• Aluminum
• Safety valves for added safety and dependability
• Dual handles for safe handling
• Preserves valuable vitamins and  nutrients
• Cuts cooking time in half
• Cooks 2 to 8 times faster than regular stockpot